Everyday Accident Prevention

What foods are choking risks

What foods are choking risks

Why certain foods are choking hazards Choking occurs when food or another object partially or completely obstructs the airway. In infants and toddlers, several developmental factors increase risk: a smaller tracheal diameter, immature chewing patterns, variable tongue control, and limited ability to manage unexpected textures. A child may also laugh, cry, run, or become distracted […]

Safe Food Handling and Preparation

Safe Food Handling and Preparation

Highlights In This Article Foodborne Illness It is important to practice safe handling and preparation of food. This is especially true when you are pregnant…

Preventing Burns and Scalds: Hot Water Safety

Preventing Burns and Scalds: Hot Water Safety

Highlights In This Article Understanding Burns and Scalds Burns and scalds both damage the skin through heat. Children can also be burnt by contact with…