A–Z Glossary

Heme iron

Heme iron is iron from animal tissues that the body generally absorbs more efficiently than plant-based iron.

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Safe cooking temperatures and iron-rich meat sources

Safe cooking temperatures and iron-rich meat sources

Why safe cooking matters so much in pregnancy Pregnancy does not automatically mean every meat dish is unsafe, but it does raise the stakes for foodborne illness. The immune and gastrointestinal changes of pregnancy can make some infections more consequential, and undercooked meat is one of the classic places where avoidable risk can remain. A […]

Iron-Rich First Foods for Babies

Iron-Rich First Foods for Babies

Why Iron Matters When Solids Begin Iron is required for hemoglobin synthesis, oxygen transport, cellular energy production, and neurodevelopment. Infants are born with iron stores accumulated during pregnancy, but those stores gradually become less sufficient during the second half of the first year. This is one reason complementary foods are commonly introduced at approximately 6 […]