A–Z Glossary

Foodborne pathogens

Foodborne pathogens are harmful microorganisms in food that can cause illness when contaminated food is eaten.

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Homemade baby food safety tips

Homemade baby food safety tips

Start with clean hands and a controlled workspace Infants can become ill from relatively small amounts of foodborne pathogens, so hygiene is the foundation of homemade food preparation. Wash your hands with soap and running water before handling ingredients, after using the bathroom, after changing diapers, after touching raw meat or eggs, and whenever your […]